Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Burrata
Burrata, Cranberry Compote, Olive Oil and Sourdough Bread 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 29
Foie Gras Terrine Brûlée
Candied Pistachios, Sour Cherries and Port Gelée 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Italian Chicories
Citrus, Gorgonzola Cheese and Basil 28
Tender Baby Beets
Lemon-Coconut Yogurt, Pink Lady Apples and Herbs 27
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Butternut Squash Soup
Shiitake Mushrooms and Chives 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
Basil-Pistachio Pesto and Brussels Sprouts 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Steamed Black Sea Bass
Roasted Cauliflower, Fragrant Sesame Emulsion 48
Roasted Faroe Island Salmon
Smoked Trout Roe, Beurre Blanc and Pomme Purée 46
Maine Lobster
Sweet and Spicy Black Pepper Condiment, Lemon Braised Fennel and Herbs 78
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 49
Soy Glazed Beef Short Rib
Apple-Jalapeño Purée and Rosemary Breadcrumbs 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Black Sea Bass 45
Pork Chop 42
Sauce: Black Pepper, Citrus Tahini, Hot Sauce or Guajillo Vinaigrette
Sides
Roasted Mushrooms 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Sweet Potato Fries 14
Roasted Brussels Sprouts 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Roasted Cauliflower, Fragrant Sesame Emulsion 48
Soy Glazed Beef Short Rib
Apple-Jalapeño Purée and Rosemary Breadcrumbs
Warm Chocolate Cake
Vanilla Ice Cream
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
or
Green Asparagus
morel mushroom, vin jaune and chives
or
Hudson Valley Foie Gras
burdock, rau rum and madeira syrup
---
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
or
King Crab
nishiki rice, vermouth butter, nori and dill
or
Gulf Shrimp
fioretto cauliflower, guajillo romesco and finger lime
---
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
or
Wagyu Strip Loin
ourple cabbage, horseradish red port-sake reduction
---
Yorkshire Rhubarb
kaori matcha, yuzu, rose
or
Apple Confit
green apple jus, whipped crème fraîche, almond
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
298
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Egg Toast
caviar and herbs
Yellowfin Tuna
soba cha ponzu, kolrabi and camelina oil
King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Strip Loin
shelling beans, chanterelle mushrooms and lovage
Yorkshire Rhubarb
kaori matcha, yuzu, rose
Dinner
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Caviar and Herbs 78
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Heirloom Tomatoes
Sweet Onion, Calabrian Chili Vinaigrette and Basil 28
Beet Salad
Red Wine Vinaigrette, Feta Cheese and Niçoise Olives 25
Watermelon & Goat Cheese
Olive Oil, Crushed Black Pepper 25
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Cream of Tomato Soup
Sourdough Crouton, Aged Cheddar Cheese 19
Burrata
Burrata, Pineapple-Meyer Lemon Preserve, Rose Salt and Arugula 29
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Charred Corn Raviolis
Cherry Tomato Salad and Basil Fondue 34
Spaghetti
Sungold Tomato Sauce, Summer Squash, Parmesan and Chili 32
Fish
Black Sea Bass
Grilled Maitake Mushroom, Lemon and Basil 48
Sesame Crusted Faroe Island Salmon
Citrus-Tahini Emulsion, Summer Beans and Cherry Tomatoes 46
Maine Lobster
Sweet and Spicy Black Pepper Condiment, Lemon Braised Fennel and Herbs 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 48
Grilled Beef Tenderloin
Goldbar Squash, Parmesan and Hot Sauce 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Beef Tenderloin 55
Sauce: Black Pepper, Salsa Verde, Hot Sauce, Basil Vinaigrette
Sides
Sautéed Corn, Scallion, and Lime 14
Market Beans, Olive Oil, Lemon 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Grilled Maitake Mushroom, Lemon and Basil
Grilled Beef Tenderloin
Goldbar Squash, Parmesan and Hot Sauce
Warm Chocolate Cake
Vanilla Ice Cream