Plateau
Lucky Lime Oysters
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Warm Artichoke
Mustard Mayonnaise, Frisée and Chervil 28
Burrata
Rhubarb Compote, Arugula and Basil 29
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Green Asparagus
Spring Mushrooms and Warm Vegetable Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Cheese Foam and Sourdough Croutons 19
Frisée & Champagne Mango Salad
Goat Cheese and Black Olives 24
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti with Asparagus Pesto
Shiitake Mushroom and Parmesan Cheese 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables 48
Sesame Crusted Faroe Island Salmon
Warm White Asparagus and Citrus-Tahini Emulsion 46
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Spring Peas, Lemon Potatoes and Horseradish 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Sides
Pomme Purée 14
Roasted Green Asparagus 14
French Fries 14
Sweet Potato Fries 14
Spring Peas
14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
or
Green Asparagus
morel mushroom, vin jaune and chives
or
Hudson Valley Foie Gras
burdock, rau rum and madeira syrup
---
Flowering Tofu
matsutake broth, tokyo turnip and tatsoi
or
King Crab
nishiki rice, vermouth butter, nori and dill
or
Gulf Shrimp
fioretto cauliflower, guajillo romesco and finger lime
---
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
or
Wagyu Strip Loin
ourple cabbage, horseradish red port-sake reduction
---
Yorkshire Rhubarb
kaori matcha, yuzu, rose
or
Apple Confit
green apple jus, whipped crème fraîche, almond
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
298
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Egg Toast
caviar and herbs
Yellowfin Tuna
soba cha ponzu, kolrabi and camelina oil
King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Strip Loin
shelling beans, chanterelle mushrooms and lovage
Yorkshire Rhubarb
kaori matcha, yuzu, rose
Dinner
Plateau
Lucky Lime Oysters
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Warm Artichoke
Mustard Mayonnaise, Frisée and Chervil 28
Burrata
Rhubarb Compote, Arugula and Basil 29
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Green Asparagus
Spring Mushrooms and Warm Vegetable Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Cheese Foam and Sourdough Croutons 19
Frisée & Champagne Mango Salad
Goat Cheese and Black Olives 24
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti with Asparagus Pesto
Shiitake Mushroom and Parmesan Cheese 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables 48
Sesame Crusted Faroe Island Salmon
Warm White Asparagus and Citrus-Tahini Emulsion 46
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Spring Peas, Lemon Potatoes and Horseradish 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Sides
Pomme Purée 14
Roasted Green Asparagus 14
French Fries 14
Sweet Potato Fries 14
Spring Peas
14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream