128

Choice of 3 Savory Dishes
Cheese or Dessert

Amuse Bouche

sea trout crispy sushi
aged cheddar cheese and truffle fritter

---

Fennel

sunflower dukkah, herbal oil, marcona almond froth

or

Celeriac

anjou pear, celery mustard and ruby red port

or

Yellowfin Tuna

chrysanthemum, sunchoke labne and perilla dashi

---

Flowering Tofu

autumn mushroom broth, delfino cilantro and yuba

or

Hudson Valley Foie Gras

marron glacè, cranberry and kinako

or

Gulf Shrimp

gordal olive relish, cascabel chili and potato

---

Tautog

guanciale, sour cabbage broth and camelina

or

Spiced Duck Breast

calvados, rutabaga and purple mizuna
or

Wagyu Strip Loin

creamed autumn greens, maitake and horseradish

---

Caramelized Apple Confit

spiced streusel, crème fraîche

or

Sugar Pumpkin

honey nut squash sorbet, pepita praline

or

Chocolate

madagascar vanilla ice cream

or

Comté Cheese

roasted almonds


128

Choice of 3 Savory Dishes

Cheese or Dessert


Amuse Bouche

sea trout crispy sushi

lemongrass kombu tea


Yellowfin Tuna

soba cha ponzu, kohlrabi and camelina oil


or


Green Asparagus

morel mushroom, vin jaune and chives


or


Hudson Valley Foie Gras

burdock, rau rum and madeira syrup

---

Flowering Tofu

matsutake broth, tokyo turnip and tatsoi


or


King Crab

nishiki rice, vermouth butter, nori and dill


or


Gulf Shrimp

fioretto cauliflower, guajillo romesco and finger lime


---


Halibut

herbal butter, fennel gremolata, sunflower ajo blanco


or


Charred Duck Breast

endive, black garlic hoisin, earl grey jus


or


Wagyu Strip Loin

ourple cabbage, horseradish red port-sake reduction


---


Yorkshire Rhubarb

kaori matcha, yuzu, rose


or


Apple Confit

green apple jus, whipped crème fraîche, almond


or


Comté Cheese

3 years old, mâche, honeycrisp apple, hazelnut

298

Amuse Bouche

sea trout crispy sushi

lemongrass kombu tea

Egg Toast

caviar and herbs

Yellowfin Tuna

soba cha ponzu, kolrabi and camelina oil

King Crab

nishiki rice, vermouth butter, nori and dill

Halibut

herbal butter, fennel gremolata, sunflower ajo blanco

Wagyu Strip Loin

shelling beans, chanterelle mushrooms and lovage

Yorkshire Rhubarb

kaori matcha, yuzu, rose

Three Course

128

Choice of 3 Savory Dishes
Cheese or Dessert


Amuse Bouche

sea trout crispy sushi
lemongrass kombu tea


Yellowfin Tuna

soba cha ponzu, kohlrabi and camelina oil

or

Green Asparagus

morel mushroom, vin jaune and chives

or

Hudson Valley Foie Gras

burdock, rau rum and madeira syrup

---

Flowering Tofu

matsutake broth, tokyo turnip and tatsoi

or


King Crab Dumplin

stinging nettles, swiss chard and herbal infusion

or


Gulf Shrimp

sumac tsukudani, fiddlehead, harukei turnip emulsion---


Black Sea Bass

herbal butter, fennel gremolata, sunflower ajo blanco

or


Charred Duck Breast

endive, black garlic hoisin, earl grey jus


or


Wagyu Strip Loin

ourple cabbage, horseradish red port-sake reduction

---


Black Forest

almond, cherries, vanilla cream and devil's food cake


or


Strawberry Garden

sicilian pistachio, basil, elderflower


or


Comté Cheese

3 years old, mâche, honeycrisp apple, hazelnut