128

Choice of 3 Savory Dishes

Cheese or Dessert

Amuse Bouche

sea trout crispy sushi

lemongrass kombu tea

Yellowfin Tuna

soba cha ponzu, kohlrabi and camelina oil

or

Green Asparagus

morel mushroom, vin jaune and chives

or

Hudson Valley Foie Gras

burdock, rau rum and madeira syrup

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Flowering Tofu

matsutake broth, tokyo turnip and tatsoi

or

King Crab

nishiki rice, vermouth butter, nori and dill

or

Gulf Shrimp

fioretto cauliflower, guajillo romesco and finger lime

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Halibut

herbal butter, fennel gremolata, sunflower ajo blanco

or

Charred Duck Breast

endive, black garlic hoisin, earl grey jus

or

Wagyu Strip Loin

ourple cabbage, horseradish red port-sake reduction

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Yorkshire Rhubarb

kaori matcha, yuzu, rose

or

Apple Confit

green apple jus, whipped crème fraîche, almond

or

Comté Cheese

3 years old, mâche, honeycrisp apple, hazelnut