Summer Restaurant Week
Nougatine is participating in Summer Restaurant Week, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.
July 21st – August 31st
Three‑Course Lunch & Dinner 60 | Monday ‑ Friday & Sun
Appetizers
Choice of one per person
Fluke Sashimi
Nasturtium Vinaigrette and Radishes
Watermelon & Goat Cheese
Olive Oil and Crushed Black Pepper
Heirloom Tomato Salad
Sherry Vinaigrette, Red Onion and Basil
–
Entrees
Choice of one per person
Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella, Jalapeno and Basil
Roasted Faroe Island Salmon
Lime Corn Broth, Corn and Scallion

Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans
–
Desserts
Choice of one per person
Peach Cobbler
Blackberry Creme Fraiche Ice Cream
Warm Chocolate Cake
Salted Caramel Ice Cream
Blueberry Galette
Marzipan Ice Cream
Summer Restaurant Week
Nougatine is participating in Summer Restaurant Week, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.
July 21st – August 31st
Three‑Course Lunch & Dinner 60 | Monday ‑ Friday & Sun
Appetizers
Choice of one per person
Fluke Sashimi
Nasturtium Vinaigrette and Radishes
Watermelon & Goat Cheese
Olive Oil and Crushed Black Pepper
Heirloom Tomato Salad
Sherry Vinaigrette, Red Onion and Basil
–
Entrees
Choice of one per person
Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella, Jalapeno and Basil
Roasted Faroe Island Salmon
Lime Corn Broth, Corn and Scallion
Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans
–
Desserts
Choice of one per person
Peach Cobbler
Blackberry Creme Fraiche Ice Cream
Warm Chocolate Cake
Salted Caramel Ice Cream
Blueberry Galette
Marzipan Ice Cream